Wednesday, June 5, 2013

Wren's bargain guide, week beginning June 5th:

Hi!  As of this week I'll be attending the 5:30 p.m. meeting rather than the 7:00.  I'm Wren, frustrate the hell out of poor Debi by my inability to keep my mouth shut, and every week go through the grocery flyers and type up everything I find that looks  to be both of a good price and healthy/WW-friendly/minimally processed.  I add various bits of information found on the Internet.  If my printer were working I would have printed this out as well and brought copies for everyone -- sorry.  Disclaimer:  NOT an official WW publication, only my hobby.

Lots at Fooducate, including surprising sources for calcium (sardines!  Well, yeah, you do eat the bones), making rather than buying bread crumbs, a proteiny salad of chickpeas and black beans, a far more complete than you'd ever wanted list of all the ingredients in a Big Mac, and a healthy and natural way to turn your fruit smoothies an alarming shade of pink.  Grist has information on Chapul's new line of cricket-based protein bars.  (Bear in mind that Americans' intake of protein in most cases exceeds requirement.)  And the New York Times has an editorial, “Breeding the Nutrition Out Of Our Food”.

Recipes!  It's blueberry season, and Chow.com has seventeen fresh-blueberry recipes.  Also bell peppers stuffed with feta cheese, easy beef kebabs, and a lightened-and-herbed potato salad recipe (shallot-and-Dijon vinaigrette instead of mayonnaise).  Smitten Kitchen has another and very different potato salad (this one involves lobster), homemade Sangria with so much fresh fruit floating in it it must qualify as a dessert (fruit is free!  Freeeee!), and a Greek salad.  Sprouted Kitchen has salmon kebabs.  Simply Recipes provides a Mediterranean chicken salad, chipotle-salsa baked chicken (the illustration's a bit disturbing, but really it's only four ounces of cheese for six servings), and a Mexican shrimp cocktail.  And Snack Girl has soft-boiled eggs with toast soldiers, superfast salmon, and – all blessings on her – emergency solutions for when you NEED a sweet but have only 3 PointsPlus left.

The new crop of red grapes is in.  The new crop of red grapes is ubiquitous, omnipresent, inescapable.

This is June, rather inexplicably National Turkey Lovers' Month.  Also National Seafood Month, National Soul Food Month, National Fresh Fruits and Vegetables Month, and National Iced Tea Month.  This Sunday is National Strawberry Rhubarb Pie Day, incorporating both fruit and vegetable.  And the 11th is National German Chocolate Cake Day.  DYK of the week:  German chocolate cake is not German.  It originated on the back of a package of German's brand baking chocolate.


June 5th:  National Gingerbread Day
June 6th:  National Applesauce Cake Day
June 7th:  National Chocolate Ice-Cream Day
June 8th:  National Jelly Doughnut Day, World Oceans Day
June 9th:  National Strawberry Rhubarb Pie Day
June 10th:  National Herbs and Spices Day, National Black Cow Day
June 11th:  National German Chocolate Cake Day
June 12th:  National Peanut Butter Cookie Day, International Cachaça Day




Albertson's:

    Beef t-bone or ribeye steaks, boneless or bone in, 50% off
    Beef London broil, boneless, $2.97/lb
    Beef top sirloin steaks OR tri tip roast, $4.99/lb
    Beef chuck/crossrib/bottom round roast or family pack steaks, boneless, $3.99/lb
    Center cut pork chops, bone in, buy 1 get 1 free
    80/20 ground beef, $2.29/lb (3 lbs or more)
    Sanderson Farms tray pack chicken, buy 1 get 1 free (identical item only)
    Tilapia OR swai fillets, $2.99/lb
    Albertson's milk, gallons, $1.79
    Yoplait yogurts, 20/$10
    Chobani Greek-style yogurt, 6 oz, $1
    Challenge butter, 2/$5
    I Can't Believe It's Not Butter spread, 15 oz tubs, 2/$5
    Eggland's Best eggs, Grade A extra large, dozens, 2/$4
    Deli:    Jennie-O “Deli Style” turkey breast, $4.99/lb
        USA Gold Virginia ham, $4.99/lb
        Charlie's Pride regular or Italian roast beef, corned beef, pastrami, $6.99/lb
        Stella Swiss cheese, $6.99/lb
        Stella Muenster or Provolone cheeses, $4.99/lb
    Bush's baked or “Grillin'” beans, 21-28 oz cans, $1.99
    Wild Harvest organic olive oil, 17 oz bottles, $4.99
    Essential Everyday pasta, 12-16 oz boxes, 99¢
    Francesco Rinaldi pasta sauces, 23-24 oz jars, 99¢
    Lean Cuisine frozen entrées, 5/$10
    Healthy Choice “Baked” or “Café Steamers” entrées, 5/$10
    Smart Ones “Classic Favorites” entrées, $1.99
    Red seedless grapes, 85¢/lb
    Cut up watermelon or pineapple, 20-32 oz bowls, $3.99
    Mangos, 2/$1
    Peaches, $2.99/lb
    Whole cantaloupes, 2/$5
    Plumcots “Flavorosa” (I haven't tried that one), $3.99/lb
    Grape tomatoes, 12 oz boxes, 2/$3
    Red bell peppers, 2/$1
    Purple potatoes, $1.49/lb
    Mini cucumbers, 2 lb box, $4.99


Bashas':

    Beef top sirloin steak OR London broil, value pack, $3.77/lb
    Beef top round steak, $4.49/lb
    Beef crossrib steak or roast, $4.99/lb
    Ground beef chuck, value pack, $3.49/lb
    “Assorted” pork chops, bone in, $1.77/lb
    Thin cut pork chops, $3.99/lb
    Center cut pork roast, $2.99/lb
    Chicken breasts or leg quarters, bone in, 97¢/lb
    Boneless skinless chicken breast, $2.99/lb
    Rockfish fillets, $5.99/lb “weather permitting”
    Cod fillets, wild caught, $5.99/lb
    Corvina sea bass fillets, wild caught, $7.99/lb
    Food Club cheeses, 6-8 oz chunk/shreds/cubelets, $1.88
    Smart Balance spread, 15 oz tubs or 7.5 oz twin pack, $2.99
    Shamrock Farms sour cream, 24 oz tubs, $2.29
    Deli:    Boar's Head London broil, $9.99/lb
        Boar's Head “Deluxe” ham, $7.99/lb
        Boar's Head cracked-pepper turkey, $8.99/lb
        Boar's Head buffalo chicken, $8.49/lb
        Tillamook medium or sharp Cheddar OR pepperjack, $7.99/lb
    Nature's Own bread, 20 oz long loaves, $2.29
    PictSweet frozen veggies, 14-16 oz bags, 2/$3
    Lean Cuisine frozen entrées, 5/$11
    Red seedless grapes, 88¢/lb (organic, $1.99/lb)
    Cantaloupes, 25¢/lb
    Mangos, 2/$1 (organic, 10/$10)
    Apricots, peaches, red or black plums, $1.99/lb
    Seedless watermelon, 3 lbs/99¢
    Vine tomatoes, regular or organic, $1.99/lb (organic are AZ grown)
    Leaf lettuce, green/red/Romaine, 99¢ ea


Fry's:

    Beef NY strip steaks, bone in, family pack, 50% off
    Beef flat iron steaks, boneless, $6.99/lb
    Beef petite sirloin steaks, boneless, $4.99/lb
    93/7 ground beef, $2.99/lb (2 lb chub)
    Assorted pork loin chops, bone in, family pack, $1.49/lb
    Kroger 99/1 ground turkey breast, 19 oz pkg, $4.99
    Atlantic salmon fillets, farm raised, $7.99/lb
    Corvina fillets, farm raised, $5.99/lb
    Kroger cheeses, 6-8 oz chunk or shreds, $1.79
    Prego pasta sauces, 23-24 oz jars, 3/$5
    Oroweat bread, 24 oz wide-pan loaves, 2/$6
    Lean Cuisine frozen entrées, 6/$12
    Rainier cherries (! ! !), $4.99/lb
    Red cherries, $3.49/lb
    Blueberries, 8 oz box, buy 1 get 1 free
    Cantaloupes, AZ grown, 88¢/lb
    Honeydew melons, AZ grown, 2/$4
    Yellow peaches, 99¢/lb
    Mini seedless watermelons, AZ grown, 2/$3
    Vine tomatoes, AZ grown, 99¢/lb
    Sweet corn, 3/99¢/lb
    Hothouse English cucumbers, AZ grown, 99¢ ea


Safeway:

    Beef chuck steak or pot roast, boneless, value pack, $2.99/lb
    Beef NY strip steak, bone in, value pack, $6.99/lb
    Beef top sirloin steak, boneless, $4.99/lb
    Beef round tip steak or roast, value pack, $3.99/lb
    Beef tip strips for stirfry, $3.99/lb
    Beef chuck crossrib steaks, thin cut boneless, value pack, $3.99/lb
    90/10 ground beef, value pack, $2.99/lb
    Pork loin, boneless, whole in bag, $1.99/lb
    Pork shoulder country style ribs, bone in, $2.49/lb
    Pork top loin chops, boneless, value pack, $2.99/lb
    Sanderson Farms whole chickens, 99¢/lb
    Safeway Farms chicken drums/thighs/leg quarters, 99¢/lb
    Alaskan sockeye salmon fillets, wild caught, value pack, $8.99/lb
    Tilapia fillets, farm raised, $6.99/lb
    Atlantic salmon fillets, farm raised, $7.99/lb
    Land O Lakes butter, 2/$6
    Open Nature bread, 24 oz wide-pan loaves, 2/$5
    Prego pasta sauces, 23-24 oz jars, 2/$3
    Bush's baked beans, 28 oz cans, 2/$4
    S&W variety (non-baked) beans, 15 oz cans, 5/$5
    Healthy Choice “Baked” frozen entrées, 5/$10
    Red seedless grapes, 88¢/lb
    Red cherries, $4.99/lb
    Mini seedless watermelons, buy 1 get 1 free
    “Tuscan-style” cantaloupe, buy 1 get 1 free
    Sweet corn, white or bicolor, 5/$2
    Nature Sweet cherub tomatoes, 10 oz box, 2/$6
    Large hothouse tomatoes, $1.89/lb
    Leaf lettuce, green/red/Romaine, $1.29 ea
    Tomatillos OR jalapeños, 99¢/lb


Sprouts:

    Buffalo Stampede:  they've got bison meat in stock.  Prices start at $7.99/lb for ground bison (buffaloburger) and go up from there.  Asymptotically.
    Beef sirloin tip steaks, $4.49/lb
    Beef ribeye steaks, boneless, $10.99/lb
    85/15 ground beef, value pack, $4.49/lb
    Many (all?  They're not very clear) beef or pork roasts, 50% off
    Boneless skinless chicken thighs, value pack, $1.99/lb
    Boneless skinless chicken breast, $2.99/lb
    Tilapia fillets, farm raised, $6.99/lb
    Alaskan sockeye salmon fillets, wild caught, $16.99/lb
    Seedless red grapes, 88¢/lb
    Jumbo cantaloupes, 88¢ ea
    Whole seedless watermelons, 4 lbs/$1
    Yellow peaches or nectarines, $1.48/lb
    Red or black plums, $1.48/lb
    Apricots, $1.48/lb
    Organic vine tomatoes, $1.49/lb
    Roma tomatoes, 88¢/lb
    Leaf lettuce, green/red/Romaine, 88¢ ea



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