Wednesday, April 2, 2014

Wren's bargain guide, week beginning April 2nd:


Fooducate gives a crash course in skeptical label-reading, with an analysis of the new “Mystic Harvest Purple Corn Authentic Tortilla Chips”.  Upshot:  It's a snack.  That they pile on words like “Gluten Free!” and “Contains Antioxidant Power!” doesn't make it anything more than a snack.  TheKitchn.com explores when eating out is worth it, and when it's not.  And a new study from Yale's Prevention Research Center compared various currently popular diets – low-carb, low-fat, Paleo, Mediterranean, you name it – and found that the best thing for you is eating real food.  Oh, shocking.

Recipes!  Chow.com this week has DIY herb crackers (there's also a recipe for nacho cheese crackers, but it involves stealing the cheese-powder packet from a Kraft macaroni dinner and there's got to be a better alternative), Mayan-style pit pork, chicken stuffed with spinach and feta, and vegetarian stuffed peppers.  Smitten Kitchen does chicken fajitas;  Simply Recipes has braised artichokes, seared scallops, herb-roasted chicken thighs, and a super-simple spaghetti with clams.  (Mmm, clams.)  And from Snack Girl oh-god-not-another-take-on-kale-chips, DIY non-fried egg rolls, and a chicken salad that doesn't involve “blobs of mayonnaise”.

April:  National BLT Month, National Florida Tomato Month, National Garlic Month.  The 6th is the anniversary of both Teflon (patented 1938) and TV dinners (1954);  the 8th commemorates the date in 1879 when milk was first sold in glass bottles (prior to that it had been sold as a bulk item, dispensed from a keg into whatever container the customer happened to bring).


April 2nd:  National Peanut Butter & Jelly Day
April 3rd:  National Chocolate Mousse Day (At least one source gives this as National Chocolate Moose Day.)
April 4th:  Chocolate Milk Powder Day, National Cordon Bleu Day
April 5th:  National Caramel Day, National Raisin-and-Spice Bar Day, National Dandelion Day
April 6th:  Fresh Tomato Day, National Caramel Day;  Teflon patented, 1938;  TV dinners released, 1954
April 7th:  National Coffee Cake Day
April 8th:  National Empanada Day, National Milk in Glass Bottles Day
April 9th:  National Chinese Almond Cookie Day


And in honor of National Chocolate Mousse Day, tomorrow, I present the classic 1996 Internet recipe “Hippo Pot de Mousse”:

Melt 16 poounds {sic} of bitter chocolate with 4 pounds of sugar until sugar is dissolved (about 3 days).  Pour 11 gallons of heavy cream into a well-scrubbed kitchen sink;  whip with a small Jacuzzi pump.  Fold in chocolate;  shovel into serving bowls.  Serves 3.

Some versions of this recipe suggest using half white sugar and half brown.  I recommend repeated experimentation until you are satisfied.


Albertson's:

    Beef ribeye or NY steaks, bone in, family pack, $5.97/lb (boneless, $1/lb higher)
    Beef petite sirloin steaks, boneless, $9.99/lb, buy 1 get 1 free
    Beef chuck, crossrib, eye/bottom round, sirloin tip roast or steaks, boneless, $4.99/lb
    85/15 ground beef, $3.79/lb
    Pork loin back ribs, $7.99/lb, buy 1 get 3 free
    Pork loin chops, center cut boneless, $7.99/lb, buy 1 get 1 free
    Boneless skinless chicken breast, $1.77/lb
    Cod portions, wild caught, 5 oz, $1.99
    Ahi tuna OR mahi mahi portions, wild caught, 5 oz, $2.99
    Atlantic salmon portions, farm raised, 5 oz, $3.99
    Ruby red trout portions, 5 oz, $3.99
    Atlantic salmon fillets, farm raised, $5.99/lb
    Rockfish OR Dover sole fillets, wild caught, $6.99/lb
    Albertson's milk, gallons, 2/$5
    Daisy sour cream, 16 oz tubs, 2/$4
    Albertson's cottage cheese incl. Light, 24 oz tubs, $2.79
    Essential Everyday cheeses, 2 lb chunk or shreds, $6.99/lb
    Essential Everyday cheeses, 8 oz shingle pack, 2/$6
    Deli:    Signature Virginia smoked ham, $3.99/lb
        Charlie's Pride corned beef/Italian roast beef/beef pastrami, $5.99/lb
        Stella Swiss/Provolone/Muenster cheeses, $5.99/lb
        Healthy Ones honey or oven roasted turkey, chicken breast, honey ham, $5.99/lb
        Margherita hard or Genoa salami OR pepperoni, $4.99/lb
        Dietz & Watson hams, turkey/chicken breast, cheeses, $7.99/lb
    Bumble Bee chunk white tuna, 5 oz cans, 4/$5
    Libby's veggies, 11-15 oz cans, 88¢
    Doña Maria nopalitos, 30 oz jars, $1.99
    Bertolli olive oil, 17 oz bottles, $6.99
    Spectrum organic coconut oil, 14 oz jars, $6.99
    Whole cantaloupes, 75¢ ea
    Navel oranges, $1.29/lb
    Bosc pears, 99¢/lb
    Green or red seedless grapes, $2.99/lb
    Iceberg, $1 ea
    Slicing tomatoes, $1.69/lb
    Hass avocados, $1 ea
    Red bell peppers, $1 ea
    Broccoli crowns OR cauliflower, $1/lb
    Celery, $1 ea
    Carrots, 1 lb bag, $1
    Live Gourmet upland cresses, small bag, 2/$4
    Earthbound Farms organic box salads, 1 lb bag, $4.99
    Shasta View organic wheatgrass, 4 inch plastic pots, $1.99


Bashas':

    Beef crossrib/bottom round/sirloin tip roasts, boneless, buy 1 get 1 free
    Beef t-bone steaks, $6.87/lb
    Beef New York steaks, bone in, $7.99/lb
    Ground beef round, fat content not listed, $2.99
    Pork loin end chops, $2.79/lb
    Pork loin country style, bone in, $2.49/lb
    Boneless skinless chicken breast, $2.99/lb
    Chicken drums/thighs/leg quarters, $1.19/lb
    Atlantic salmon fillets, farm raised, $5.99/lb
    Mahi mahi fillets, wild caught, $4.99/lb
    Cod fillets, wild caught, $3.99/lb
    Challenge butter, $2.99
    Bashas' cottage cheese incl. Light, 16 oz tubs, $1.89
    Ro*tel tomatoes, 10 oz cans, $1.19
    Food Club fruit, 15 oz cans, 99¢
    Pam cooking spray, 5-6 oz cans, $2.99
    Kellogg's Special K bars, 4 oz boxes, 2/$5
    Whole seedless watermelons, 25¢/lb
    Bananas, 39¢/lb
    Braeburn or Red Delicious apples, 99¢/lb
    Navel oranges, 99¢/lb
    Organic Bartlett pears, 2 lbs/$3
    Whole pineapples, 2/$5
    Artichokes, 2/$3
    Roma tomatoes, 99¢/lb
    Eggplant, AZ grown, 99¢ ea
    OrganicGirl box salads, 5-8 oz, $2.99
    Green bell peppers, 77¢ ea
    Organic broccoli, 2 lbs/$3
    Organic grape tomatoes, dry pint, 2/$3
    Organic “baby peeled” carrots, 1 lb bag, 2/$3


Fry's:

    Beef NY strip steaks, bone in, family pack, $5.97/lb
    Beef crossrib roast, boneless, $4.49/lb
    80/20 ground beef, $3.79/lb (3 lb chub)
    Pork loin center chops, boneless, family pack, $2.99/lb
    Pork tenderloin, boneless, $3.99/lb
    Foster Farms boneless skinless chicken breast, buy 1 get 2 free
    Atlantic salmon fillets, farm raised, $6.99/lb
    Alaskan cod fillets, wild caught, $7.99/lb
    Fry's milk, gallons, $1.99
    Land O Lakes OR Challenge butter, 2/$5
    Kroger cheeses, 6-8 oz chunk/shreds/shingle pack, $1.99
    Del Monte veggies, 11-15 oz cans, 10/$10
    Del Monte tomatoes, 14 oz cans, 10/$10
    Chicken of the Sea solid white tuna, 5 oz cans, 10/$10
    Kashi GoLean cereal, 13-14 oz boxes, $2.99
    Kroger chicken, 5 oz cans, 10/$10
    Kroger fruit, 15 oz cans, 10/$10
    V-8 or V-Fusion, 36-46 oz bottles, 2/$5
    Kroger veggies, 10-12 oz frozen bags, 10/$10
    PictSweet “Steamables” frozen veg, 6-10 oz bags, 10/$10
    Kroger salad shrimp, 4 oz frozen pkg, 10/$10
    Healthy Choice frozen dinners, 5/$10
    Strawberries, 1 lb boxes, 87¢
    D'Anjou pears, 99¢/lb
    Apples:  Gala, Granny Smith, Red/Golden Delicious, 99¢/lb
    Mangos, 2/99¢
    Leaf lettuce, green/red/Romaine, OR iceberg, 99¢
    Cauliflower, 77¢/lb
    Artichokes, 2/$4
    Broccoli, 99¢/lb
    Cilantro OR green onions, 2 bunches/99¢
    Organic kale, 99¢/bunch


Safeway:

    Beef NY strip steaks, bone in, value pack, $5.99/lb
    Beef NY strip steaks, boneless, regular pack, $7.99/lb
    Beef chuck crossrib roast, boneless, $4.99/lb
    Open Nature grass-fed beef chuck roast, boneless, $5.99/lb
    80/20 ground beef, value pack, $3.49/lb
    93/7 ground beef, value pack, $3.99/lb
    Pork sirloin chops OR country style ribs, boneless, value pack, $2.49/lb
    Pork tenderloin, boneless, whole in bag, $5.49/lb
    Yellowfin tuna steaks, $7.99/lb
    Alaskan sockeye salmon fillets, wild caught,
    Pantry Essentials milk, gallons, $1.99
    Lucerne cheeses, 2 lb chunk or shreds, $7.49
    Prego pasta sauces, 14-24 oz jars, $1.39
    American Beauty pasta, 1 lb pkg, buy 1 get 1 free
    S&W variety (non-baked) beans, 15 oz cans, 5/$5
    Safeway Kitchens cooking spray, 5-6 oz cans, 2/$5
    Safeway Select olive oil, 25 oz bottles, buy 1 get 1 free
    Kashi frozen entrees, $3.49
    Amy's frozen entrees, $3.99
    Dulcinea mini seedless watermelons, $1.88 ea
    Whole (full size) seedless watermelons, $5.99 ea
    Navel oranges, $1.49/lb
    Red seedless grapes, $2.99/lb
    Gala apples, $1.99/lb
    Whole pineapples, $2.99 ea
    Organic Bartlett pears, $1.69/lb
    Sweet corn, 2/$1 – I wouldn't, it's not time yet
    Jumbo artichokes, $2.99 ea
    Tomatoes, $2.49/lb
    Iceberg, 99¢


Sprouts:

    Beef top sirloin steaks, boneless, $5.99/lb
    Beef chuck roast or steak, boneless, $5.49/lb
    93/7 ground beef sirloin, $5.49/lb
    Assorted pork chops, “2 center and 2 end”, bone in, $1.99/lb
    Chicken drums or leg quarters, value pack, 99¢/lb
    Boneless skinless chicken breast, “all natural”, $2.99/lb
    Alaskan sockeye salmon fillets, wild caught, $12.99/lb
    Mahi mahi fillets, wild caught, $5.99/lb
    Newman's Own pasta sauces, 24 oz jars, 2/$3
    Peanut Butter & Co. peanut butter, 1 lb jars, 2/$6
    DeLallo pasta, 1 lb bags, 2/$4
    Nutiva coconut oil, 15 oz jars, $6.99
    Whole cantaloupes, 88¢ ea
    Navel oranges OR Minneola tangelos, 88¢/lb
    Texas Rio Star grapefruit, 3/$1
    Whole seedless watermelons, 3 lbs/$1
    Gala or Pacific Rose apples, 99¢/lb
    Bosc or D'Anjou pears, 99¢/lb
    Apple pears, 3/$1
    Organic yellow mangos, 2/$3
    Organic Bartlett pears, 2/$3
    Seedless grapes, green/red/black, 2 lbs/$5
    Roma tomatoes, 49¢/lb
    Leaf lettuce, green/red/Romaine, OR iceberg, 88¢ ea
    Organic cucumbers, 88¢ ea
   










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